2 ways to shop
shop Online for home Delivery
Simple, natural & indulgent desserts hand made especially for you. We use organic flour, free range eggs and single origin chocolate in our recipes. All our products are palm oil free. Minimum order £25. At checkout you simply enter your email address, shipping address and select the DELIVERY option. You can then select a delivery date that works best for you. Standard delivery charge £5.99.
2. shop online for Collection
After placing your online order you will still need to enter your shipping address and after doing so, simply select the COLLECTION option. Alternatively you can call 02380 682026 to place your order and to arrange collection. We politely request that you have your name, address, order and payment card ready when you call.
– BROWSE BY CATEGORY –
Produce is subject to change according to availability.
– BROWSE ALL PRODUCTS –
Case: 1 Portions: 14-16 Min weight: 2200g
All almond and fresh bramley apples, this cake is light and very pleasant.
Case: 1 Portions: 14-16 Min weight: 2350g
Bird and wild organic coffee soaked sponge, lots of walnuts and an all butter, Bird and Wild coffee icing.
Case: 1 Portions: 14-16 Min weight: 2255g
Made with organic flour, free range eggs and full of dried fruits and nuts.
Case: 1 Portions: 14-16 Min weight: 2550g
Our carrot cake is filled with freshly grated carrot, sultanas, a scoop of walnuts, dates, fresh lemon and orange zest, a pinch of cinnamon and a handful of ground almond.
Case: 1 Portions: 14-16 Min weight: 1750g
Soft, citrus orange sponge made with fresh oranges, free range egg, organic flour and British made Stewart & Arnold chocolate.
Case: 1 Portions: 14-16 Min weight: 1750g
A handmade all butter lemon sponge made with free range eggs, fresh lemon zest, fresh blueberries. After baking, finished with a fresh lemon icing.
Case: 1 Portions: 14-16 Min weight: 1750g
A light lemon sponge made with fresh lemon zest and Iranian pistachios soaked with a lemon syrup.
Case: 1 Portions: 16-18 Min weight: 2350g
Made with fresh free range eggs, organic flour and Stewart & Arnold British made chocolate, our rich chocolate fudge cake is simple and indulgent.
Case: 1 Portions: 14-16 Min weight: 2300g
Traditional British victoria cake with three generous layers of tiptree raspberry jam and vanilla buttercream.
Case: 1 Portions: 16-18 Min weight: 2800g
Creamy, sweet, and nutty.
Case: 1 Portions: 16-18 Min weight: 2600g
A unique baked cheesecake with a favourite raspberry Bakewell combination.
Case: 1 Portions: 16-18 Min weight: 2800g
Our delicious creamy cheesecake with handfuls of fresh berries.
Case: 1 Portions: 16-18 Min weight: 2800g
Smooth, creamy and luxurious, we’ve filled this cheesecake with silky praline and whole hazelnuts.
Case: 1 Portions: 14-16 Min weight: 2215g
Made with fresh limes and Iranian pistachio’s, this is a rich yet pleasurable dessert.
Case: 1 Portions: 14-16 Min weight: 2800g
Our rich and zingy lemon tart with the fun addition of stem ginger.
Case: 1 Portions: 14-16 Min weight: 2800g
Our rich and zingy lemon tart topped with a large meringue made with free range eggs.
Case: 1 Portions: 14-16 Min weight: 1995g
An all butter pastry pie filled with lots of pecan nuts laced with maple syrup and a crunchy all butter pastry lattice.
Case: 1 Portions: 16-18 Min weight: 3200g
A luxurious rich chocolate tart flourished in sweet fresh raspberries.
Case: 1 Portions: 14-16 Min weight: 2315g
Cocoa short dough pastry encasing luxury caramel and rich dark chocolate tart filling made with British Stewart & Arnold chocolate, fresh free range eggs and Shipton’s mill organic flour.
Case: 1 Portions: 16-18 Min weight: 2800g
Rich dark chocolate mousse torte stuffed full with Chantilly cream profiteroles and coated in chocolate ganache and chocolate flakes.
Case: 1 Portions: 16-18 Min weight: 2800g
Dark chocolate rich mousse coated in dark chocolate ganache and fresh orange zest.
Case: 1 Portions: 16-18 Min weight: 2800g
Light and fluffy sponge base soaked in praline syrup, topped with creamy caramel mousse and filled with whole hazelnuts.
Case: 1 Portions: 16-18 Min weight: 2800g
This torte will knock your socks off its light yet luxurious, fruity, sweet but not too sweet and it’s delicious.
Case: 1 Portions: 16-18 Min weight: 2800g
Light sponge soaked with cinnamon syrup and layers of peanut butter mousse and whole peanuts.
Case: 1 Portions: 16-18 Min weight: 2800g
Layers of light sponge drizzled with strawberry syrup, strawberry and vanilla mousse, fresh strawberries and a sweet strawberry glaze.
Case: 1 Portions: 14 Min weight: 1400g
Rich British 56% dark chocolate and British butter, its chocolatey and delicious.
Case: 1 Portions: 14 Min weight: 1400g
A load of fruit and nuts this slice is delicious and moreish.
Case: 1 Portions: 14 Min weight: 1400g
All butter oat flapjack packed full with dried fruits.
Case: 1 Portions: 14 Min weight: 1870g
All butter oat flapjack packed full with nuts and seeds.
Case: 1 Portions: 14 Min weight: 1400g
Rich British chocolate, British butter and fresh orange zest, its chocolatey and delicious.
Case: 1 Portions: 14 Min weight: 1200g
A delicately sweet biscuit slice filled with almonds, apricots and hazelnuts.
Case: 1 Portions: 14 Min weight: 1600g
Cocoa biscuit layered with luxury caramel, whole and smashed peanuts and British made Stewart & Arnold chocolate.
Case: 1 Portions: 14 Min weight: 1000g
A light lemon all butter sponge made with fresh lemon zest and Iranian pistachios, soaked with a fresh lemon syrup.
Case: 1 Portions: 16
Made with free range eggs and organic flour, our large savoury pastry case is filled with red, yellow and green peppers and goats cheese then topped with fresh spring onions.
Case: 1 Portions: 16
Made with free range eggs and organic flour, our large savoury pastry case is filled with red plum tomatoes and Laverstoke Park farm gouda then topped with fresh baby spinach.
Produce is subject to change according to availability.
