Fruit and nut cake
Case: 1 Portions: 14-16 Min weight: 2255g
Made with organic flour, free range eggs and full of dried fruits and nuts.
Case: 1 Portions: 14-16 Min weight: 2255g
Made with organic flour, free range eggs and full of dried fruits and nuts.
Case: 1 Portions: 14-16 Min weight: 2255g
Made with organic flour, free range eggs and full of dried fruits and nuts.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Organic wheat flour, sultanas, free range eggs, butter unsalted (milk), glace cherries (sulphites), dried cranberries, mixed peel (sulphites), flaked almonds, walnuts, ground cinnamon, baking powder. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 341 Energy kj 1431 Protein 4.4 Fat 14.1 Saturates 1.3 Carbohydrate 48.1 Sugars 34.1 Fibre 2.5