Italian carrot cake
Case: 1 Portions: 14-16 Min weight: 2550g
Our carrot cake is filled with freshly grated carrot, sultanas, a scoop of walnuts, dates, fresh lemon and orange zest, a pinch of cinnamon and a handful of ground almond.
Case: 1 Portions: 14-16 Min weight: 2550g
Our carrot cake is filled with freshly grated carrot, sultanas, a scoop of walnuts, dates, fresh lemon and orange zest, a pinch of cinnamon and a handful of ground almond.
Case: 1 Portions: 14-16 Min weight: 2550g
Our carrot cake is filled with freshly grated carrot, sultanas, a scoop of walnuts, dates, fresh lemon and orange zest, a pinch of cinnamon and a handful of ground almond.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Fresh carrot, ground almond, sugar, free range eggs, sultanas, dates, organic wheat flour, walnuts, baking powder, cinnamon, vanilla essence, fresh lemon and orange zest. Allergens are in bold. Suitable for vegetarians.
NUTRITION PER 100g:
Energy kcal 296 Energy kj 1239 Protein 8.0 Fat 14.1 Saturates 1.5 Carbohydrate 32.2 Sugars 27.6 Fibre 4.4 Salt 0.35