Pistachio and zesty lemon cake
Case: 1 Portions: 14-16 Min weight: 1750g
A light lemon sponge made with fresh lemon zest and Iranian pistachios soaked with a lemon syrup.
Case: 1 Portions: 14-16 Min weight: 1750g
A light lemon sponge made with fresh lemon zest and Iranian pistachios soaked with a lemon syrup.
Case: 1 Portions: 14-16 Min weight: 1750g
A light lemon sponge made with fresh lemon zest and Iranian pistachios soaked with a lemon syrup.
PRODUCT CARE:
Defrost, store refrigerated or ambient in a cool place. Consume within 3 days. Keep in an airtight sealed container to help stop the product from drying out.
INGREDIENTS:
Sugar, butter unsalted (milk), organic cake flour (wheat gluten), free range egg, pistachios (nut), baking powder, fresh lemon juice, fresh lemon zest. Allergens are in bold. Suitable for vegetarian.
NUTRITION PER 100g:
Energy kcal 427 Energy kj 1787 Protein 5.9 Fat 22.1 Saturates 10.7 Carbohydrate 51.6 Sugars 36.4 Fibre 1.5